Quality Assurance Job: Licious is hiring for the position of Vendor QA Executive for its Quality Assurance team. This is an opportunity for candidates with 0–2 years of experience who are interested in Quality Assurance, Food Safety, Vendor Quality Management, and Quality Control.
The role involves monitoring quality and food-safety standards at vendor locations, conducting training, handling quality-related complaints, and supporting continuous improvement initiatives across the supply chain.
Overview
| Details | Information |
| Company | Licious |
| Job Role | Vendor QA Executive |
| Department | Quality Assurance |
| Experience | 0–2 years |
| Relevant Experience | 0–1 year in QA/QC in the food industry |
| Job Type | Full-time, Permanent |
| Work Location | Remote |
| Hiring Office | Mumbai, Maharashtra |
| Salary | Not Disclosed |
| Industry | Food Processing – Meat/Poultry |
About Licious
Licious is a Bengaluru-based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta. The company operates as a D2C food-tech brand and focuses on delivering fresh meat and seafood products to customers across India.
Since the business deals with fresh food products, maintaining food safety, hygiene, quality standards, vendor compliance, and product consistency is an important part of its operations.
About the Role
As a Vendor QA Executive, the selected candidate will work closely with vendors and supply-chain teams to ensure that required quality and food-safety standards are followed.
The position combines quality inspection, vendor monitoring, employee training, complaint investigation, data analysis, and process improvement. The candidate will also be expected to identify quality problems and contribute to their resolution through Root Cause Analysis (RCA) and Corrective and Preventive Action (CAPA).
Key Responsibilities
The major responsibilities include:
- Monitoring vendor sites for compliance with company-defined quality, safety, and hygiene standards.
- Ensuring that appropriate food-safety and quality practices are implemented at vendor locations.
- Participating in the selection of live animals according to specified requirements for goat and lamb.
- Checking and clearing finished goods according to defined quality specifications and indents.
- Conducting training sessions for workers at vendor sites to improve slaughtering and processing practices.
- Investigating quality-related problems and identifying their root causes.
- Performing RCA and CAPA for recurring or significant quality issues.
- Analyzing quality data and preparing relevant reports and metrics.
- Working toward reducing customer complaints and improving product ratings.
- Supporting improvements in quality systems and standards for the red-meat category.
- Coordinating effective communication between vendors and the supply-chain team.
- Participating in new projects focused on product quality and process improvement.
- Handling confidential business information professionally.
Eligibility Criteria
Candidates should preferably have a Bachelor’s or Master’s degree in Food Science or a related field.
The job listing also mentions educational backgrounds such as:
- B.Pharm
- M.Pharm
- B.Sc. in Food Technology
- Agriculture
For experience, candidates with 0–1 year of QA/QC experience in the food industry are specifically mentioned.
Skills Required
Candidates should have:
- Knowledge of Quality Assurance and Quality Control
- Understanding of food safety and hygiene practices
- Strong analytical and problem-solving abilities
- Good communication skills
- Leadership and training capabilities
- Knowledge of RCA and CAPA
- Ability to analyze quality-related data
- Ability to work with vendors and cross-functional teams
- Ability to manage multiple tasks in a fast-paced environment
Who Can Apply?
This position can be considered by freshers and early-career professionals who meet the educational and experience requirements and want to build a career in Quality Assurance, Food Safety, Vendor Quality, or Quality Control.
Candidates from relevant backgrounds such as Food Science, Food Technology, Agriculture, Pharmacy, and related disciplines should review the specific eligibility criteria before applying.
Apply Now
Career Opportunity
The role can provide practical exposure to several important areas of quality management, including:
Vendor Quality Management → Food Safety → Quality Inspection → Training → Complaint Investigation → RCA/CAPA → Process Improvement
This experience can be useful for professionals looking to develop careers in Quality Assurance, Quality Control, Supplier/Vendor Quality, Food Safety, Manufacturing Quality, and Compliance.
Job Summary
Licious is hiring a Vendor QA Executive for its Quality Assurance team. The position focuses on maintaining quality and food-safety standards at vendor sites, conducting worker training, verifying product quality, investigating complaints, performing RCA/CAPA, and supporting continuous quality improvement.
Position: Vendor QA Executive
Experience: 0–2 Years
Location: Remote
Hiring Office: Mumbai
Salary: Not Disclosed
Employment Type: Full-time, Permanent
Department: Quality Assurance
Candidates are advised to verify the latest job status and eligibility requirements on the original Licious/Naukri job posting before applying.
Editorial Note
This article has been carefully researched and written by Deepak Rajput with a focus on accuracy, clarity, and evidence-based healthcare information. Pharmaacademias.com
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