Catechu: Introduction, Composition, Chemistry, Bio-Sources etc
General Introduction Catechu, also known as cutch or katha, is a natural extract derived from certain species of the Acacia and Uncaria genera. It is widely used in traditional medicine, food, and industrial applications due to its astringent, antioxidant, and antimicrobial properties. Catechu is classified into two types based on its origin and processing: Composition…
