- Page 74 of 212 -

Home | Unit 5

Antipsychotics: Definition, Classification, Mechanism and Side effects
ByDeepak Rajput July 9, 2024March 12, 2025

Antipsychotics, also known as neuroleptics, are a class of medications primarily used to manage psychiatric conditions characterized by psychosis, such as schizophrenia, bipolar disorder, and certain types of depression. They work by modulating neurotransmitter activity in the brain, particularly dopamine, serotonin, and sometimes other neurotransmitters, to alleviate symptoms such as hallucinations, delusions, and disorganized thinking….

Read More Antipsychotics: Definition, Classification, Mechanism and Side effects
Home | Unit 5

Casein: A Comprehensive Study of its Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
ByDeepak Rajput July 3, 2024March 12, 2025

Casein is a family of related phosphoproteins predominantly found in mammalian milk, making up about 80% of the proteins in cow’s milk and between 20% to 45% of the proteins in human milk. It is a major component in cheese production and has numerous applications in food, pharmaceutical, and industrial products due to its unique…

Read More Casein: A Comprehensive Study of its Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
Home | Unit 5

Gelatin: A Comprehensive Study of its Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
ByDeepak Rajput July 3, 2024March 12, 2025

Gelatin is a natural, water-soluble protein derived from the collagen found in the skin, bones, and connective tissues of animals. It has a wide range of applications in the food, pharmaceutical, and cosmetic industries due to its unique gelling, thickening, and stabilizing properties. Detailed Study to Chemistry of Gelatin Chemical Nature: Composition: Gelatin is a…

Read More Gelatin: A Comprehensive Study of its Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
Home | Unit 5

Honey: Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
ByDeepak Rajput July 2, 2024March 12, 2025

Honey is a natural, sweet substance produced by honeybees (Apis mellifera) from the nectar of flowers. It has been used for thousands of years as a food product, a natural sweetener, and for its medicinal properties. Honey’s unique composition gives it various health benefits, making it a valuable commodity in both culinary and pharmaceutical contexts….

Read More Honey: Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
Home | Unit 5

Tragacanth: A Comprehensive Study of its Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
ByDeepak Rajput July 2, 2024March 13, 2025

General Introduction Tragacanth is a natural gum obtained from the dried sap of several species of the genus Astragalus. It has been used for centuries in traditional medicine and various industries for its excellent emulsifying, thickening, and stabilizing properties. Tragacanth gum is prized for its viscosity, stability in acidic conditions, and ability to form gels….

Read More Tragacanth: A Comprehensive Study of its Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
Home | Unit 5

Agar: Introduction, Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
ByDeepak Rajput July 2, 2024March 13, 2025

General Introduction Agar, also known as agar-agar, is a gelatinous substance derived from red algae, particularly from the genera Gelidium and Gracilaria. It is widely used in microbiology, food industry, and pharmaceuticals due to its unique gelling, thickening, and stabilizing properties. Chemistry of Agar Chemical Nature: Composition: Agar is a complex polysaccharide primarily composed of…

Read More Agar: Introduction, Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
Home | Unit 5

Acacia: Introduction, and Therapeutic Uses
ByDeepak Rajput July 2, 2024July 15, 2025

General Introduction Acacia, commonly known as gum arabic, is a natural gum derived from the hardened sap of various species of the Acacia tree. Acacia senegal and Acacia seyal are the primary sources of this gum. Gum arabic has been used for centuries in traditional medicine, food, and pharmaceutical industries due to its emulsifying, stabilizing,…

Read More Acacia: Introduction, and Therapeutic Uses
Home

Natural Allergens: Study of Biological Source, Chemical Nature, and Uses
ByDeepak Rajput July 2, 2024March 13, 2025

Biological Source of Natural Allergens Natural allergens are substances originating from various biological sources that can cause allergic reactions in susceptible individuals. These allergens can be found in plants, animals, foods, and environmental sources. Some common sources include: 1. Pollen Pollen is one of the most common natural allergens, responsible for triggering allergic reactions in…

Read More Natural Allergens: Study of Biological Source, Chemical Nature, and Uses
Home | Unit 5

Teratogens: Study of Biological Source, Chemical Nature, and Uses of Drugs of Natural Origin
ByDeepak Rajput July 2, 2024March 11, 2025

Teratogens are substances that can cause congenital abnormalities or birth defects in a developing fetus when a pregnant woman is exposed to them. These substances can affect the fetus at any stage of pregnancy but are particularly harmful during the organogenesis period (the first trimester). Biological Sources of Teratogens Teratogens can be of various origins,…

Read More Teratogens: Study of Biological Source, Chemical Nature, and Uses of Drugs of Natural Origin
Home | Unit 5

Hallucinogens: Study of Biological Source, Chemical Nature, and Uses of Drugs of Natural Origin
ByDeepak Rajput July 2, 2024March 13, 2025

Hallucinogens are a class of psychoactive substances that alter perception, thoughts, and consciousness. Many hallucinogenic compounds are derived from natural sources, including plants and fungi, and have been used traditionally for religious, medicinal, and recreational purposes. Biological Source of Hallucinogens Hallucinogens from natural sources primarily fall into three categories: Indole Alkaloids (Tryptamines) Phenethylamines Ergolines (A)…

Read More Hallucinogens: Study of Biological Source, Chemical Nature, and Uses of Drugs of Natural Origin

🎓 Pharmacy Students & Aspirants