Structure and properties of triglycerides (oils and fats)
Structure of Triglycerides 1. Basic Composition: Triglycerides, commonly known as fats or oils, are the most common type of lipid found in both plants and animals. The basic structure of a triglyceride consists of a glycerol molecule attached to three fatty acid chains. 2. Glycerol Molecule: Glycerol is a three-carbon alcohol with three hydroxyl (OH)…