Wool Fat: Chemistry, Sources, Preparation, Evaluation, Preservation, Therapeutic Uses, and Commercial Utility in Pharmaceuticals
General Introduction: Wool fat, commonly known as lanolin, is a natural wax secreted by the sebaceous glands of wool-bearing animals, primarily sheep. It is a byproduct of wool processing and has been used for centuries for its emollient and protective properties. Lanolin is widely utilized in pharmaceutical and cosmetic applications due to its ability to…