Pharmacognosy & Phytochemistry II

Myrrh: Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

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1. Introduction to Myrrh Myrrh is a natural resin obtained from trees of the genus Commiphora, mainly Commiphora myrrha and Commiphora gileadensis. It has been used since ancient times in traditional medicine, religious rituals, and perfumery. Myrrh is particularly famous for its aromatic properties and medicinal benefits, being an integral part of the pharmacopeias of … Read more

Asafoetida: Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

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1. General Introduction of Asafoetida Asafoetida, commonly known as “Hing”, is a gum resin obtained from the rhizome and taproot of various species of the Ferula genus, mainly Ferula assa-foetida. It is widely used in traditional medicine and as a flavoring agent in cooking, particularly in Indian, Persian, and Middle Eastern cuisines. Asafoetida is known … Read more

Ginger: Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

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1. General Introduction of Ginger Ginger (Zingiber officinale) is a flowering plant belonging to the family Zingiberaceae and is widely used as a spice, condiment, and medicinal herb. It is native to Southeast Asia and is now cultivated in tropical and subtropical regions worldwide. Ginger has been an integral part of traditional medicine systems, including … Read more

Benzoin: Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

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General Introduction Benzoin is a balsamic resin obtained from the bark of various species of the Styrax genus, primarily Styrax benzoin and Styrax tonkinensis. It is commonly known as gum benzoin or Benjamin gum and has been widely used in traditional medicine, perfumery, and incense-making. Benzoin is not a true alkaloid or a single compound … Read more

Pterocarpus: Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

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General Introduction Pterocarpus is a genus of trees belonging to the Fabaceae (Leguminosae) family. The species of this genus are known for their medicinal properties, valuable timber, and resinous extracts. Some well-known species include: Pterocarpus marsupium (Indian Kino Tree) Pterocarpus santalinus (Red Sandalwood) Pterocarpus soyauxii (African Padauk) Pterocarpus indicus (Narra or Burmese Rosewood) These trees … Read more

Offences and Penalties in Opium Cultivation, Manufacture, Sale, and Export

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The illegal cultivation, manufacture, sale, and export of opium are subject to severe penalties under both international and national laws. The regulations surrounding these activities aim to prevent the illicit production and trafficking of opium, which can fuel drug abuse and organized crime. Governments enforce stringent penalties to deter unauthorized activities involving opium poppy cultivation … Read more

Coriander (Coriandrum sativum): General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

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General Introduction Coriander (Coriandrum sativum), also known as cilantro (for its leaves) or Chinese parsley, is a herb from the Apiaceae family. It is native to regions spanning Southern Europe, North Africa, and Southwestern Asia. The plant is grown for both its leaves and seeds, which are extensively used in culinary practices across various cultures. … Read more

Fennel (Foeniculum vulgare): General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

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General Introduction Fennel is a flowering plant belonging to the Apiaceae family, native to the Mediterranean region but now widely cultivated worldwide. The plant is known for its aromatic seeds, leaves, and bulbs, which are used both as a culinary spice and for medicinal purposes. Fennel is particularly valued in the Mediterranean, Indian, and Middle … Read more

Cinnamon (Cinnamomum spp.): General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

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General Introduction Cinnamon is one of the oldest known spices, derived from the inner bark of trees belonging to the Cinnamomum genus, primarily Cinnamomum verum (True Cinnamon or Ceylon Cinnamon) and Cinnamomum cassia (Cassia). It is native to Sri Lanka, India, China, and Southeast Asia. Cinnamon is highly valued for its sweet, warm aroma and … Read more

Clove (Syzygium aromaticum): General Introduction etc

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General Introduction Clove (Syzygium aromaticum) is a dried flower bud derived from the tree of the same name, native to the Maluku Islands in Indonesia, and now widely cultivated in tropical regions such as Madagascar, Sri Lanka, and India. Clove has been used for centuries in traditional medicine, cooking, and perfumery due to its aromatic … Read more