Drug-food interactions refer to the effects that food and beverages can have on the absorption, distribution, metabolism, or excretion of medications. Understanding these interactions is crucial for ensuring the safety and effectiveness of drug therapy. Factors such as nutrient content, timing of food consumption, and individual variations can influence the impact of food on drug … Read more
Food supplements, also known as dietary supplements, are products intended to supplement the diet by providing essential nutrients that may be lacking or insufficient in regular food consumption. These supplements come in various forms, including vitamins, minerals, amino acids, herbal extracts, and other bioactive compounds. Understanding the indications, benefits, and considerations associated with food supplements … Read more
Nutraceuticals represent a hybrid category of products that bridge the gap between nutrition and pharmaceuticals. Coined from “nutrition” and “pharmaceuticals,” nutraceuticals encompass foods, dietary supplements, and functional foods with purported health benefits. The concept emphasizes the preventive and therapeutic roles of certain food components beyond basic nutritional functions. Types of Nutraceuticals 1. Functional Foods: … Read more
Dietary supplements are products designed to supplement the diet, providing nutrients that may be deficient or not consumed in sufficient quantities through regular food intake. These supplements include vitamins, minerals, herbs, amino acids, enzymes, and various other substances. While they can contribute to overall health, it is essential to understand the types, benefits, potential risks, … Read more
Genetically Modified (GM) foods, also known as genetically engineered or biotech foods, refer to crops whose genetic material has been altered using genetic engineering techniques. The aim is to introduce specific traits that enhance crop performance, nutritional content, or resistance to pests and diseases. The development and consumption of GM foods have sparked considerable debate, … Read more
Pesticides play a crucial role in modern agriculture by controlling pests, diseases, and weeds that threaten crop yields. While pesticides contribute significantly to global food production, their use raises concerns due to potential environmental and health impacts. A comprehensive examination of the benefits, risks, and sustainable practices associated with pesticide use is essential for informed … Read more
Artificial ripening is a common practice employed in the food industry to accelerate the ripening process of fruits, making them ready for market faster than natural ripening. However, this practice raises concerns due to the potential health risks associated with the chemicals used and the impact on the nutritional content and sensory attributes of the … Read more
Adulteration of food refers to the intentional addition of impurities or substandard substances to food products for economic gain or deceptive purposes. This unethical practice compromises the quality and safety of food, posing serious risks to public health. Adulterants can include contaminants, preservatives, colorings, flavorings, and other substances not approved for human consumption. Causes of … Read more
Food safety is a critical aspect of public health and well-being, encompassing a set of practices, regulations, and standards aimed at ensuring that the food we consume is safe for human consumption. It involves the identification, assessment, and management of risks associated with the production, processing, storage, and consumption of food products. The overarching goal … Read more
Food fortification is the process of adding essential nutrients to food items to address and prevent nutritional deficiencies within a population. This practice is commonly used to enhance the nutritional quality of foods and improve public health. Fortification can involve the addition of vitamins, minerals, or other bioactive compounds to various food products during their … Read more
