Citral: Isolation, Identification, and Analysis of Phytoconstituents
Introduction The study of phytoconstituents, particularly terpenoids like citral, holds immense importance in the field of phytochemistry and natural product pharmacology. Citral is a lemon-scented aldehyde widely distributed in the essential oils of several medicinal and aromatic plants. It is primarily known for its flavoring, fragrance, and therapeutic applications in the food, cosmetic, and pharmaceutical…
