Fennel (Foeniculum vulgare): General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications
General Introduction Fennel is a flowering plant belonging to the Apiaceae family, native to the Mediterranean region but now widely cultivated worldwide. The plant is known for its aromatic seeds, leaves, and bulbs, which are used both as a culinary spice and for medicinal purposes. Fennel is particularly valued in the Mediterranean, Indian, and Middle … Read more
