Clove

Clove (Syzygium aromaticum): General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

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General Introduction Clove (Syzygium aromaticum) is a dried flower bud derived from the tree of the same name, native to the Maluku Islands in Indonesia, and now widely cultivated in tropical regions such as Madagascar, Sri Lanka, and India. Clove has been used for centuries in traditional medicine, cooking, and perfumery due to its aromatic … Read more

Clove: Biological Source, Chemical Constituents, Uses

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Biological Source Clove, scientifically known as Syzygium aromaticum, is an evergreen tree belonging to the Myrtaceae family. Clove, native to the Maluku Islands in Indonesia, is now cultivated in various tropical regions, including Madagascar, Zanzibar, and Sri Lanka. People derive the spice from the unopened flower buds of the clove tree, harvesting them before the … Read more

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