Coriander (Coriandrum sativum): General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications
General Introduction Coriander (Coriandrum sativum), also known as cilantro (for its leaves) or Chinese parsley, is a herb from the Apiaceae family. It is native to regions spanning Southern Europe, North Africa, and Southwestern Asia. The plant is grown for both its leaves and seeds, which are extensively used in culinary practices across various cultures. … Read more
