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Mentha (Mint): General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

General Introduction Mentha, commonly known as mint, is a genus of plants belonging to the Lamiaceae family, comprising about 25-30 species. These aromatic perennials are native to Europe, Asia, North…

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Digitalis: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

General Introduction Digitalis is a genus of about 20 species of herbaceous perennials, shrubs, and biennials commonly known as foxgloves. The most commonly known species within this genus, Digitalis purpurea…

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Liquorice: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

General Introduction Liquorice (Glycyrrhiza glabra), also spelled as "Licorice," is a perennial herb that belongs to the Fabaceae family. The plant is native to Southern Europe, the Middle East, and…

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Ruta: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

General Introduction Ruta, commonly known as Rue, refers to a group of perennial herbs belonging to the genus Ruta, with Ruta graveolens (commonly called common rue or herb of grace)…

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Tea: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

 General Introduction Tea is one of the most widely consumed beverages in the world, second only to water. It is derived from the leaves of the plant Camellia sinensis, an…

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Lignans: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

General Introduction Lignans are a diverse group of natural polyphenolic compounds found primarily in plants. They are a subgroup of non-flavonoid polyphenols, derived from the oxidative coupling of two phenylpropanoid…

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