Flavonoids: Definition, Classification, Properties, and Tests for Identification
Flavonoids are a diverse group of polyphenolic compounds found in plants, characterized by a common structure consisting of two aromatic rings (A and B) joined by a three-carbon bridge that usually forms a closed pyran ring (C). They are widely recognized for their beneficial effects on health due to their antioxidant, anti-inflammatory, and anti-carcinogenic properties….
