Adulteration of Foods: Causes, Types, Detection, and Prevention
Adulteration of food refers to the intentional addition of impurities or substandard substances to food products for economic gain or deceptive purposes. This unethical practice compromises the quality and safety of food, posing serious risks to public health. Adulterants can include contaminants, preservatives, colorings, flavorings, and other substances not approved for human consumption. Causes of…