1. Hypertension Hypertension, commonly known as high blood pressure, is a chronic medical disorder characterized by persistently elevated arterial pressure in the systemic circulation. Clinically, it is defined as a sustained systolic blood pressure ≥140 mmHg and/or a diastolic blood pressure ≥90 mmHg measured on multiple occasions under standardized conditions. Elaboration:Hypertension is often asymptomatic in … Read more
Ischemic heart disease (IHD), also known as coronary artery disease (CAD), is a condition characterized by reduced blood flow to the heart muscle due to the narrowing or blockage of coronary arteries. This reduction in blood flow can lead to symptoms such as angina pectoris and, in severe cases, myocardial infarction (heart attack). The primary … Read more
Disorders of lipid metabolism encompass a range of conditions that involve abnormal levels or functioning of lipids in the body. Key disorders include hypercholesterolemia, atherosclerosis, fatty liver, and obesity. Each of these conditions can significantly impact health and lead to serious complications if not managed properly. Hypercholesterolemia Hypercholesterolemia is characterized by elevated levels of cholesterol … Read more
Structure of Triglycerides 1. Basic Composition: Triglycerides, commonly known as fats or oils, are the most common type of lipid found in both plants and animals. The basic structure of a triglyceride consists of a glycerol molecule attached to three fatty acid chains. 2. Glycerol Molecule: Glycerol is a three-carbon alcohol with three hydroxyl (OH) … Read more
Myocardial infarction, commonly known as a heart attack, is a serious medical condition characterized by the sudden and prolonged interruption of blood supply to a part of the heart muscle. This interruption, often caused by the blockage of a coronary artery, results in the death of heart muscle cells due to the lack of oxygen … Read more
