Polymers: Introduction, Classification, Properties, Advantages

Introduction Polymers are large molecules composed of repeating structural units (monomers) connected by covalent bonds. These macromolecules can be natural (e.g., proteins, polysaccharides) or synthetic (e.g., polyethylene, polylactic acid). The versatility of polymers, such as their ability to modify drug release profiles, has made them central to the development of advanced drug delivery systems, particularly … Read more

Gelatin: A Comprehensive Study of its Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility

Gelatin is a natural, water-soluble protein derived from the collagen found in the skin, bones, and connective tissues of animals. It has a wide range of applications in the food, pharmaceutical, and cosmetic industries due to its unique gelling, thickening, and stabilizing properties. Detailed Study to Chemistry of Gelatin Chemical Nature: Composition: Gelatin is a … Read more