Polymers: Introduction, Classification, Properties, Advantages

Introduction Polymers are large molecules composed of repeating structural units (monomers) connected by covalent bonds. These macromolecules can be natural (e.g., proteins, polysaccharides) or synthetic (e.g., polyethylene, polylactic acid). The versatility of polymers, such as their ability to modify drug release profiles, has made them central to the development of advanced drug delivery systems, particularly … Read more

Polysaccharides: chemical nature of starch and glycogen

Polysaccharides are complex carbohydrates composed of multiple monosaccharide units linked together through glycosidic bonds. These macromolecules can vary in size and structure, ranging from a few hundred to thousands of monosaccharide residues. Common examples of polysaccharides include starch, glycogen, and cellulose. Polysaccharides serve various functions in living organisms, such as energy storage (as in starch … Read more