Introduction Volatile oils, also known as essential oils, are concentrated hydrophobic liquids containing volatile aroma compounds extracted from plants. They are termed “volatile” due to their ability to evaporate at room temperature, thus readily releasing their aromatic components into the air. These oils are responsible for the characteristic fragrances of plants and are widely used … Read more
Volatile oils, also known as essential oils, are complex mixtures of volatile, aromatic compounds derived from plants. These oils evaporate readily at room temperature and are responsible for the fragrance and flavor of many plants. They are typically extracted by distillation, expression, or solvent extraction. Classification of Volatile Oils Volatile oils can be classified based … Read more
Biological Source Cinnamon comes from the inner bark of trees belonging to the Cinnamomum genus. The two main types of cinnamon commonly used are Cinnamomum verum (Ceylon cinnamon) and Cinnamomum cassia (Cassia cinnamon). Ceylon cinnamon is often considered “true” cinnamon, while Cassia cinnamon is more widely available and commonly used. Chemical Constituents Cinnamon contains a … Read more
Biological Source Black Pepper, scientifically known as Piper nigrum, is a flowering vine belonging to the Piperaceae family. Native to the Malabar Coast of India, black pepper is now cultivated in various tropical regions globally. The fruit of the black pepper plant is a small drupe, commonly known as a peppercorn. Chemical Constituents Black pepper’s … Read more
Carminatives are substances or medications used to relieve or prevent the formation and expulsion of gas from the gastrointestinal tract. They are often employed to alleviate symptoms associated with excessive gas, such as bloating, flatulence, and abdominal discomfort. Carminatives promote the release of gas from the digestive system, easing its passage and reducing discomfort. Additionally, … Read more
