Liquorice: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

General Introduction Liquorice (Glycyrrhiza glabra), also spelled as “Licorice,” is a perennial herb that belongs to the Fabaceae family. The plant is native to Southern Europe, the Middle East, and parts of Asia, including India and China. The name “liquorice” is derived from the Greek words “glukos” (sweet) and “riza” …

Acidifiers – Ammonium Chloride

Acidifiers are substances or compounds that can increase the acidity of a solution or a substance. Various industries, including food and agriculture, commonly use acidifiers to adjust the pH levels of products. In the food industry, acidifiers are added to enhance flavor, act as preservatives, and provide a desirable acidic …

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