Enzymes

Production of Enzymes: General Considerations Amylase, Catalase, Peroxidase, Lipase, Protease, and Penicillinase

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Enzymes

Introduction to Enzymes Enzymes are biological catalysts that accelerate biochemical reactions. They are primarily proteins and are specific in their action. Industrial enzymes are used in various sectors such as food, pharmaceuticals, textiles, detergents, and biotechnology. General Considerations for Enzyme Production Enzyme production is a multifaceted biotechnological process that involves the careful selection and manipulation … Read more

Enzymes: Introduction, Properties, Nomenclature, and IUBMB Classification

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Screenshot 2024 06 27 151446 Enzymes: Introduction, Properties, Nomenclature, and IUBMB Classification

Enzymes are biological catalysts that accelerate chemical reactions in living organisms. Most enzymes are proteins, though some RNA molecules can also function as enzymes (ribozymes). They are essential for numerous biochemical processes, including digestion, metabolism, DNA replication, and cellular respiration. Enzymes work by lowering the activation energy of a reaction, thereby increasing the rate at … Read more

Enzymes: Definition, Properties, IUB Classification, and MB Classification

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Screenshot 2024 02 25 175203 Enzymes: Definition, Properties, IUB Classification, and MB Classification

Definition of Enzymes Enzymes are biological catalysts that accelerate chemical reactions within living organisms by lowering the activation energy required for the reactions to occur. They are essential for the proper functioning of cells, as they facilitate metabolic processes, signal transduction, and various other biochemical reactions. Properties of Enzymes    a. Catalytic Activity: Enzymes exhibit … Read more